Tomorrow we celebrate
Christmas here, so what is more Christmassy than gingerbread? I like the
gingerbread cookies but I love soft gingerbread in the form of cake and I think
it is perfect for Christmas morning. Lingonberries give something extra to it.
Lingonberries are very common here and lingonberry jam is everywhere, I haven’t
seen it in any other countries that the Scandinavian ones, but to me it is
pretty much like cranberry. This cake is like a classic sponge cake but with
buttermilk, jam and spices. So, here is
the recipe:
