Sometimes, I feel the
need to make something "healthier" or at least more nutritious and also, I love
oat bars. They are perfect for breakfast or as a snack. These oat bars are soft
and not too sweet, they are just as much as they need to be. The recipe is
coming from my favorite Greek pastry chef and maybe the most famous one in
Greece: Stelios Parliaros. He makes all kinds of things from easy to very
difficult. I love making his recipes because they always have a perfect balance
of everything and some flavor combinations I wouldn’t think about.
This recipe is a
really easy one. The original was with mashed strawberries, but my ripe bananas
needed to be used instead. They made a great couple with the chocolate chips and I bet they would be also great dipped in chocolate.
