Sometimes simple
things are the best and these biscotti prove that. Their aroma and flavor are
amazing and they are perfect for your afternoon coffee or with a glass of wine.
Another thing that I love about them is that they keep well for several weeks
in an airtight container. The recipe comes from a very nice cookbook: Chewy
Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich.
