I have always been craving this kind of pizza with the cheese at the bottom and the sauce on the top and I had never tried it before. Now, I know I love it and I will surely make it again. It is huge like a pie and the crust is just amazing. This sauce is a perfect combination with this pizza and I love it when you take out a piece and you see the cheese strings at the bottom. Also, you get full with one piece or if you are very hungry with two. Well, I suppose that depends on what you put inside it and how much of it, but it surely needs a big amount of stuff. It is not something to eat very often if you consider all the calories it has, but it is a nice once in while pleasure. The recipe I used is adapted from Cook's Illustrated so, I was sure it would be a good one. Also, this recipe makes two pizzas so, if you want only one halve the recipe or freeze the rest before you let it rise for the second time. As it is time consuming to make this pizza, if you have the rest of it ready in the freezer it will save you a lot of precious time when you decide to make it again. So, here is the recipe:
