The December Daring Bakers' Challenge had us all cheering - the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose... What else is there to say but "Whoopie!"
Friday, 27 December 2013
December Daring Bakers Challenge : Whoopie pies
The December Daring Bakers' Challenge had us all cheering - the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose... What else is there to say but "Whoopie!"
Wednesday, 25 December 2013
Tuesday, 24 December 2013
Gingerbread cake with lingonberry jam
Tomorrow we celebrate
Christmas here, so what is more Christmassy than gingerbread? I like the
gingerbread cookies but I love soft gingerbread in the form of cake and I think
it is perfect for Christmas morning. Lingonberries give something extra to it.
Lingonberries are very common here and lingonberry jam is everywhere, I haven’t
seen it in any other countries that the Scandinavian ones, but to me it is
pretty much like cranberry. This cake is like a classic sponge cake but with
buttermilk, jam and spices. So, here is
the recipe:
Sunday, 22 December 2013
Vanilla and peppermint Marshmallows
There are only 3 more
days left until Christmas! In Sweden Christmas is celebrated in the evening of
Christmas eve so it is only two days for me here! So, I decided to make marshmallows,
one of my favorite candy. Well, the homemade one is even better, so soft and so
fluffy and you know exactly what the ingredients are. It is easy if you have a
Kitchen aid or something like that but people like me with a hand mixer, need
to be extra patient because it takes a pretty long time to beat it. But I think
the result is worth the effort. Here is
the recipe.
Thursday, 19 December 2013
Anders Birthday Trilogy #3: Chocolate-Cherry Cupcakes
The last treat I made
for Anders Birthday was these cupcakes. They are chocolate cupcakes with
cherries in rum, Vanilla Swiss Meringue buttercream and a glace cherry on top.
They had a very nice taste, some moist from the cherries and the frosting was
delicious. I love everything that has to do with meringue and it also holds its
shape very well.
Wednesday, 18 December 2013
Anders Birthday Trilogy: #2 Nutella-Chocolate balls
The second treat I made
for Anders birthday was these amazing chocolate balls filled with nutella,
hazelnuts and chocolate wafers. It is again very easy and also delicious. Who
doesn’t love Nutella? The finished chocolate ball reminds a lot Ferrero-rocher
chocolates. Very nice and it could also be very nice as a Christmas treat. I found the recipe on this site, it is made by this girl
who has a very nice blog and is always making very nice things.
Tuesday, 17 December 2013
Anders Birthday Trilogy: #1 No-Bake Strawberry Cheesecake
On Sunday it was
Anders birthday, so, we had a party on Saturday to celebrate among friends and
family. I made strawberry cheesecake, cupcakes and nutella-chocolate balls. This
cheesecake is my boyfriend’s favorite and it is also very easy to make. I have
made it a few times and experimented with the ingredients, until I managed to
achieve the proportions we prefer. So, here is the recipe:
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