I am posting this recipe a little
late, since I made it for New year’s eve but better late than never. It is once more, one of the recipes of my favourite pastry chef in Greece, Stelios
Parliaros. It is very chocolatey and a little piece is enough to send the sense
of your taste to another level. So, here is the recipe and the link is for the
video of the recipe where Stelios Parliaros is making it.
