Valentine's day is almost here and everything is dressed in the colours and shapes of love <3. Even though it is a holiday for the shops and the restaurants I think your love deserves to be celebrated. For those of you who will make a dinner home this is a very nice dessert to finish it and super easy to make. It is as sweet as it s needed and the raspberries give it just the amount of tartness to create a nice balance. This is a basic recipe for a pannacotta that I don't remember where I found ( I use it for years) and the raspberry coulis I put it together and cooked it in Martha Stewart's way. If you find it too sour, add more sugar, because it depends on how sour is the fruit you are using. So, here is the recipe.
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Wednesday, 12 February 2014
Vanilla Pannacotta with Raspberry coulis
Valentine's day is almost here and everything is dressed in the colours and shapes of love <3. Even though it is a holiday for the shops and the restaurants I think your love deserves to be celebrated. For those of you who will make a dinner home this is a very nice dessert to finish it and super easy to make. It is as sweet as it s needed and the raspberries give it just the amount of tartness to create a nice balance. This is a basic recipe for a pannacotta that I don't remember where I found ( I use it for years) and the raspberry coulis I put it together and cooked it in Martha Stewart's way. If you find it too sour, add more sugar, because it depends on how sour is the fruit you are using. So, here is the recipe.
Labels:
baking,
coulis,
cream,
easy,
pannacotta,
raspberry,
Valentine's,
vanilla
Thursday, 12 December 2013
Caramel Cookies (kolakakor)
Christmas is almost
here and I am in a holiday baking fever. So, today let’s start with something
very quick and easy to make but also delicious. It is a Swedish recipe or I
think so, because I have only eaten them here in Sweden. I like the buttery
taste of these cookies with the hint of caramel from the golden syrup and their
texture. They are perfect with a nice hot cup of coffee and you only need about
15 minutes to make them, baking time included.
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